STARTERS |
|
|
Garlic Bread |
Oven toasted baguette with melted garlic butter and parsley |
5.0 |
Herb Bread |
Oven toasted baguette with melted herb butter |
5.0 |
Bruschetta |
Italian panini drizzled with darling downs extra virgin olive oil and served with tuscan tomato salsa |
9 |
Soup of the Day |
Prepared from a selection of fresh produce and served with a crusty dinner roll. |
10 |
Coffin Bay Oysters |
Large, plump coffin bay oysters from South Australia |
|
Natural |
Served with lemon and cocktail sauce |
½ doz 12.5 doz 25 |
Kilpatrick |
Grilled with spicy bacon sauce |
½ doz @ 14 doz @ 28 |
|
|
|
|
|
|
King Prawn Brochette |
Juicy tiger prawns skewered with onion and capsicum and barbequed with a sweet chilli, lime and coriander sauce and served on a petit garden salad . |
15 main 28 |
Golden Calamari |
Tender, marinated calamari rings crumbed and golden fried served with lemon, tartare sauce with garnish salad |
9 |
Caesar Salad |
Traditional caesar salad finished with anchovies and sun-dried tomatoes. |
12 main 24 |
|
with grilled chicken |
5 |
James Crumbed Camembert |
Soft, creamy Australian Camembert delicately blended in fresh bread crumbs and sesame seeds, fried golden brown, served with a subtle port and cranberry sauce. |
14.50 |
Lambs Brains |
Lambs Brains crumbed golden brown with bacon and seeded mustard sauce |
14 main 28 |
Pappardelle Pomodoro |
Wide ribbons of pappardella pasta tossed with a combination crispy prosciutto, Intersections own tomato napoli sauce and fresh basil and topped with shaved parmesan and cracked pepper |
13 main 26 |
|
|
|
|
|
|
The Goveness Sirloin |
200 g tender juicy sirloin for the smaller steak lover,cooked to your liking and served with your selection of our home made sauces |
24 |
The Cattleman's Rib Fillet |
300 g Rib fillet cooked to your liking and served with your selection of our homemade sauces |
29 |
The Stockman's Rump |
300 g Rump steak cooked to your liking and served with your selection of our homemade sauces |
25 |
The Intersection T-Rex |
500g T-bone for the larger steak lover,cooked to your liking and served with your selection of our home made sauces |
28 |
Steak Sauces |
Mushroom Sauce, Peppercorn and Brandy Sauce Dianne Sauce, or Béarnaise Sauce |
|
Garlic Prawn sauce |
|
5.0 |
|
All Steaks are Cooked to your liking from Blue to Very Well done, if not specified your steak will be cooked Medium |
|
Chicken Mignon |
Juicy chicken breast wrapped in bacon and grilled and oven finished in garlic butter. |
26 |
Lamb Shanks |
lamb shanks slowly braised with a blend of herbs, tomatoe and onion stock.Served on mash with a sauce reduction |
28 |
Lamb Rack |
A delicious lamb rack infused with traditional flavours of rosemary and seeded mustard, oven roasted and finished with a light red wine sauce . |
30 |
Fish of the Day |
Market fresh fish; please ask the wait staff for the daily selection |
Market Price |
Citron Pork Cutlet (Barkers Creek) |
Quality pork cutlet from Barkers Creek marinated with Intersections own lemon marinade pan seared and finished in the oven, topped with a reduction of the marinade with apple and sultanas |
26 |
|
|
|
Garden Salad |
Mixed Salad leaves with cherry tomatoes, continental cucumber, spanish onion, kalamata olives, capsicum and salad greens finished with a drizzle of Italian dressing |
|
Fresh Vegetable |
A daily selection of fresh vegetables, check with the wait staff. |
|
Potato Dish |
A potato dish is served with all main meals. Check with the wait staff for the day's selection. |
|
Beer Battered Fries |
Beer battered fries are available upon request if you do not desire the potato dish |
|
|
|
|
Sticky Date |
Traditional stickdate with ice cream and butter scotch sauce |
9 |
Jaffa Cake |
A moist orange cake made from poached oranges and almond meal finished with chocolate ganache and special orange flavoured rosettes. Served warm with ice cream |
9 |
Pecan Pie |
A sweet pastry shell filled with loads of pecan and butterscotch served with ice cream |
9 |
|
After your meal, please feel free to sit and enjoy your choice of Tea, Coffee and Liqueur Coffee from our range. All served with complimentary mints. |
|
Coffee |
Flat White Cappuccino Short Black |
3.5 |
Tea |
Earl Grey Chamomile English breakfast |
3.5 |
|
|
|
Whiting & Chips |
Golden fried Whiting Fillets served with Chips, Tartare and Lemon |
8.5 |
Sausages & Chips |
Grilled Beef Sausages served with Gravy and Chips |
8.5 |
Chicken Nuggets & Chips |
Golden Fried, Tender Chicken Nuggets served with Chips and Tomato Sauce |
8.5 |
Calamari & Chips |
Tender Breaded Calamari Rings served with Chips and Tartare |
8.5 |
Ring: 1300 625 422 | Corner of Bridge and Boundary Streets, Toowoomba, Queensland, Australia
